2G Japanese Brasserie in San Francisco

2G Japanese Brasserie is a modern izakaya, built upon the values of the traditional izakaya born in Japan. Its primary focus is on the quality of the ingredients, carefully handpicking each vendor, while supporting local growers and businesses.
Japanese influenced breakfasts, traditional Japanese lunches, and French inspired Japanese dinners, along with a full sushi bar, 2G Japanese Brasserie is piloted by executive chef Hidetoshi Nambu.

Mr. Nambu originally moved from Japan to America as a chef with owner Jason Tsuji's grandfather Shigeyuki Tsuji to start a restaurant here in San Francisco called Ryumon. With his longtime craft and skills in the culinary industry, Mr. Nambu hopes to continue his successful career with the next Tsuji (pronounced 2G) generation.

Value: $40
Your Price: $20

• ONE CERTIFICATE PER TABLE.
• Certificate must be used in full.
• Certificate is not redeemable for cash.
• Certificate may not be used for gratuity.
• Certificate not valid with other offers or promotions.
• Gift card does not expire!